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Montenvers Restaurant

LUNCH OF LEGEND FACING THE DRUS

At the heart of the mythical Refuge du Montenvers, let yourself be carried away by the authenticity of a high altitude restaurant. Enjoy lunch on the sunny terrace facing the Dru peaks or inside cozy and warm in the dining room, with cuisine of authentic flavors made magical by the mountain setting.

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ALPINE FLAVORS

The Restaurant du Montenvers offers you a mountain cuisine, honouring the local produce in harmony with the seasons.

The restaurant can be privatized for friendly evenings at 1913m altitude.

BOOKING:

Tel: +33 4 50 53 87 70

Mail: contact@refugemontenvers.fr

Picnic basket formula Think of reserving your lunch basket to enjoy your lunch in our beautiful mountains!
Formulas at 13.80€ or 19.80€.

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Panoramic Mer de Glace
// Under construction

BISTRO WITH A VIEW

Here the view of the Mer de Glace and the Drus is breathtaking. In an atmosphere that is both modern and authentic, find the charm of an former dairy revisited in an industrial spirit. Ceramic subway tile, notes of light woods, a simple yet refined decor leaves the beauty to the incredible view of the Petit Dru and the Mer de Glace. 

THE DELIGHTS OF MONTENVERS

The restaurant gives pride of place to regional products and offers a fine selection of Savoyard, Swiss and Valdotain cold meats (charcuterie) and cheeses served on a board. The chef also offers you some "dishes of the moment" according to his market and seasonal products. When summer comes, take advantage of the wonderful terrace which gives the impression of being "right on the edge of the world".

INFORMATION:

Tel: +33 4 50 53 87 70
Mail: restaurant@refugemontenvers.fr

OPENING HOURS:

Restaurant closed from September 2021 until further notice (work by the Compagnie du Mont-Blanc on the Montenvers site).

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Bar des glaciers

COFFEE SHOP

Whether you want to refresh yourself on your way back from the Vallee Blanche or get your strength back after a long hike... a break at the Bar des Glaciers is a must before heading back down to Chamonix! At any time of the day, let yourself be tempted by our sandwiches while reliving the highlights of your excursion or try our quiche of the day while waiting for the famous red train.

Open every day according to the Montenvers train schedule.

Chef Alexandre Tamburini

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Originally from Savoie, Alexandre TAMBURINI trained with great names such as Alain Chapel, Jean-Pierre Jacob, Philippe Labbé, Julien Machet and Boris Campanella who will remain his mentor. Alexandre laid down his knives for 5 years at the Fairmont in Geneva as Chef des Cuisines.

Wanting to return to his roots, to an authentic and gourmet cuisine, attached to the land and the territory, it is quite natural that he chose the Refuge du Montenvers.

The charm, history and soul of the place are a source of inspiration for Alexandre and his teams.

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